Mayor's menu of the day

Monday 30.04.2018

0,33 l snack Soup - Broth with liver dumplings (1,3,7)
0,33 l Soup - Broth (1,7)
 
 Main courses
1. 150/200g Beef cheeks, mashed potatoes (1.7) 5,90 €
2. 150/200 g Pork on vegetables, rice  (1,7) 5,50 €
 3. 150/200 g Chicken pocket filled with ham, cheese, croquettes (1,3,7) 5,50 €
4. 320g Zucchini and beetroot patties, vegetable salad, dressing (1,3,7) 4,90 €
5. 130/200g Cucumber-spinach dish, vegetable salad, dressing (1,3,7) 3,90 €
Thursday 01.05.2018  CLOSED  
Wednesday 02.05.2018  
0,33 l snack soup – Frankfurt with sausage (7)
0,33 l Soup - Broth (1,7)
   
Main courses  
1. 360/200 g Roasted Honey Duck with Apples, Roasted Potatoes (1,3,7) 5,90 €
2. 150/200 g Pork noodles on mushrooms, tarhoana (1,3,7)
5,50
3. 150/200 g Home tagliatelle with cream, spinach, chicken pieces (1,3,7) 5,50
4. 250 g Cottage cheese pancakes with forest fruit (1,3,7) 4,90
5 130/200g Fried chicken fillet, boiled potatoes, cucumber salad (1,3,7) 3,90
Thursday 03.05.2018  
0,33 l snack Soup – French (1,3,7)
0,33 l Soup - Broth (1,7)
   
Main courses  
1. 150/200 g Pork loin grilled on mushrooms, bread dumplings (1,3,7) 5,90
2. 150/200 g Beef ragout with cranberries and butter halves (1,3,7) 5,50
3. 250/200g Roast chicken legs, rice, compote (1) 5,50
4. 250 g Homemade pasties with jam, bread crumbs (1,3,7) 4,90 €
5. 130/200g Fried chicken fillet, boiled potatoes, cucumber salad (1,3,7) 3,90 €
 
Friday 04.05.2018  
0,33 l snack Soup – Zucchini with herb dumplings  (1,3,7)  
0,33 l Soup - Broth (1,7)
   
Main courses  
1. 150/200 g Grilled salmon with peas puree (4,7)
5,90
2. 150/200 g Medallions made from pork tenderloin, mushroom risotto, parmesan (1,7) 5,50
3. 150/200 g Chicken perkelt with butter dumplings (1.7) 5,50
4. 120/200g Grilled Camembert, Cranberries, French Fries (1,3,7) 4,90
5. 130/200g Fried chicken fillet, boiled potatoes, cucumber salad (1,3,7) 3,90
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